Most breakfast chains treat hash browns as filler. Chef Aaron May’s Over Easy treats them as a thesis, which is roughly why the Triple D crew showed up. The Ancala-area room runs diner canon with real technique — eggs, griddle classics, potatoes left on the flattop until they shatter.
The waffle dog, a breakfast sausage dipped in waffle batter, is the signature. It makes no sense on paper and complete sense on the plate.
When to go: it’s breakfast and lunch only, then closed. Weekdays are easy; weekends peak mid-morning, so go early.