A Main Street brewpub-pizzeria that makes its own mozzarella, runs 30-plus Arizona craft taps and landed on Italy’s 50 Top Pizza list of America’s best pizzerias. It’s the rare nationally honored kitchen where a family dinner doesn’t require a budget meeting.
Judge it on the simple pie first; the blistered, sturdy crust is the argument. Then treat the tap wall as a live census of Arizona brewing.
When to go: Thursday ArtWalk nights are festive and packed. Weeknights are the locals’ quiet window if you want a table without a wait.