Chef Beau MacMillan’s 2022 return to Valley dining, a big coastal-Mediterranean room at the Senna House hotel that borrows from Greece, Spain, Italy and Morocco. It’s close enough to walk to Old Town and far enough to actually hear your table — the grown-up dinner when the rest of the group wants the bar district.
The menu is built for sharing, and the kitchen treats produce like protein. Ask what it’s proudest of that week and believe the answer.
When to go: golden hour in high season, roughly October through May — and book weekends ahead. Valet beats the garage scramble.