Before every Old Town corner had a boozy brunch concept, the Breakfast Club was already feeding the neighborhood — business breakfasts and the previous night’s casualties at adjoining tables, for roughly two decades. It’s the homegrown flagship the copycats get measured against.
Order the chilaquiles and a real espresso drink instead of bottomless drip. The menu covers both diner comfort and fresher, cheffier plates, so the table can split the difference.
When to go: the first hour on a weekday. The weekend 9-to-noon window is peak line; the shoulders at 8 AM and 1 PM are far kinder.